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IMPLEMENTATION OF AN IDEA
Knowing that everyone grows differently, Grow™ is designed to be a flexible menu of sustainbility initiatives from which our clients can select those items that are the right fit for their operation.
A large portion of the Grow™ program involves Earth Friendly items. Creative Dining Services' initiatives in this category include:
- Alternative disposable serviceware: full lines of utensils and containers constructed from renewable sources such as corn, potatoes, Bambu™, and 100% biodegradable Envrioware™.
- Paper Products: non-bleached post-consumer recyclable products for tabletop, rest rooms and housekeeping
- Rainforest and Fair Trade Organic Alliance Coffees and Teas
- LEED™ Hospitality Design
- LEED™ Accredited Professional kitchen and Servery Design
- Sourcing of EnergyStar™ Kitchen equipment and sustainable materials, aiding in LEED™ qualifying points.
- Green Seal™ approved chemicals
- 100% recycled garbage bags
- On-site recycling programs
- Utilizing paper-free business communication whenever possible.
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Did you know:
Eighty-four percent of a typical household's waste—including food scraps, yard waste, paper, cardboard, cans, and bottles—can be recycled.
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